This turned out to be one of the best tasting chicken recipes I've ever made. It was a bit labor intensive, but so worth it once you put that first piece of sweet sesame chicken in your mouth. I followed the recipe just as written, except didn't use a quart of oil, I only used about a cup and half, and probably could have used a bit less. I added in the cornstarch slurry just until it reached the thickness I desired, but that was almost the whole amount. I was leery of the amount of sugar, but it was "perfect" for us. I served with Lo Mein Noodles from this site.
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This turned out to be one of the best tasting chicken recipes I've ever made. It was a bit...