I have prepared this twice. The first was a test run. I used mostly what I had on hand so I made a couple of minor changes. I used vegetable oil to fry, I used half white and half brown sugar, regular soy sauce, and not being able to find anything that was labled chili paste, I tried Thai red curry paste which has a few other ingredients added to the chili including lemongrass and ginger. Other than that, I followed the recipe.
My family loved it! A couple of weeks later I made it again for a house full of teen girls. I tripled the recipe and the girls helped prepare. This time the chicken spent over an hour in the batter and it was even better. Every plate was cleaned. Served with some Jasmine rice and steamed broccoli, you can't go wrong with this one. After reading several reviews, I'm going to try making it next time with rice vinegar but this is my go-to recipe for sesame chicken!
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I have prepared this twice. The first was a test run. I used mostly what I had on hand so I...