Hubs & I thought the was good, not great. Our son however, absolutely loved it. I always try to make a recipe as written the first time, as I see that as the only fair way to rate something. That said, I did change the amount of sugar right off the bat - 1C just looked like way too much for the amount of liquid so I reduced it by half, figuring I could always add more if need be. Also, I made the slurry as written, but found that I didn't need to use it all. My sauce tightened up almost immediately with roughly 1/2 of the mixture. I followed all other sauce measurements, then tasted in order to assess flavor. Wow - was it sweet! If I ever made this again, I would cut the sugar even more, 1/3 or even 1/4C would probably be enough. I also found it a bit bland outside of the sweetness. Prior to serving, I added 2 tblsp rice vinegar & 2 additional tblsp soy which we felt perked it up nicely. The chicken itself was quite good - it fries up nicely with this batter, which is not too heavy. It came out tender and juicy with a light crisp. Overall, I'd make this again - with the changes mentioned it becomes more of a 4-star dish for us.
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Hubs & I thought the was good, not great. Our son however, absolutely loved it. I always try...