The sauce is absolutely delicious. I did reduce the amount of sugar based on other reviews; I only used 3/4C. make sure and add the cornstarch/water mixture slowly for desired consistency. I find that if you boil and boil the sauce, the need for cornstarch reduces drastically. So boil, boil, boil and reduce to get the perfect consistency; doing this will reduce your need to add a little bit of cornstarch/water mixture. I will be making this recipe again and again. I had previously made the coating using a different recipe, but try this one. The chicken comes out nice and crispy yet moist inside. Very, very good. Thank you!!!
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The sauce is absolutely delicious. I did reduce the amount of sugar based on other reviews; I...