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Perfect Rib Roast

By: Mina

"Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly."

Rate/Review | Read Reviews (21)

What to Drink?
	Pinot Noir

Prep Time:
30 Min

Cook Time:
1 Hr 45 Min

Ready In:
2 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 teaspoons lemon-pepper seasoning
1 1/2 teaspoons paprika
3/4 teaspoon garlic salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon cayenne pepper
1 (4 pound) boneless beef rib roast

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a small dish, mix together the lemon-pepper seasoning, paprika, garlic salt, rosemary and cayenne pepper. Rub over the entire roast.
Place the roast with the fat side up on a roasting rack set inside a shallow roasting pan.
Bake for 1 hour and 40 minutes in the preheated oven, or until the roast reaches your desired degree of doneness, or at least 145 degrees F (63 degrees C) for medium-rare. Medium is recommended: 160 degrees F (70 degrees C). Let the roast rest for 10 to 15 minutes before carving into thin slices.