Reviewer:

AMY CRANE

Reviewed: Nov. 24, 2000

Grew up on this recipe and it wouldn't be T'Day withpout it!

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2 users found this review helpful

Reviewer:

MOLLIE M

Reviewed: Nov. 24, 2000

I have been making this pie for Thanksgiving for 12 years since my son's pre-school class made it and he began requesting it every year. Our recipe calls for 1 c. sugar (white or lt. brown) in addition to the sw. condensed milk and 1 tsp. vanilla. They freeze well too!

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14 users found this review helpful

Reviewer:

PEGGYJO

Reviewed: Oct. 8, 2001

This was the best pumpkin pie i have ever made/eaten. I would recommend it to everyone. It was real easy to make also!

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1 user found this review helpful

Reviewer:

IROY

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Nov. 4, 2001

I`m definetly using this recipe to make pumpkin pie for Thanksgiving this month. My relatives loved it. ;)

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1 user found this review helpful

Reviewer:

LEMONDROP1

Reviewed: Nov. 29, 2001

Excellent recipe! This really is the perfect pumpkin pie, it turned out very well and we enjoyed every bite!

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1 user found this review helpful

Reviewer:

GODSGRRL

Reviewed: Dec. 17, 2001

Very good traditional pumpkin pie.

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1 user found this review helpful

Reviewer:

GRNFLASH

Reviewed: Dec. 17, 2001

Good recipe! Easy to make and very tastey! I got lots of compliments on it at a family Christmas gathering. I'll definately make this again.

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1 user found this review helpful

Reviewer:

SW7SW7

Reviewed: Jan. 9, 2002

This will now be the only pumpkin pie recipe I will use. The filling was a lot thicker than some of the other recipes I've tried, which made it much easier to get it in the oven without making a mess. And it tasted great too.

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4 users found this review helpful

Reviewer:

THEINGRAMS4

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

Reviewed: Jan. 11, 2002

Yummy with a capital Y!!!!! This is a wonderful version of pumpkin pie and much easier than the old evaporated milk recipe. I made two pies for t-day and two for Christmas and received rave reviews both times. The only change that I made was to add 2t of pumpkin pie spice in place of the other spices. Very simple that way and just as good. I'm already looking forward to next year's holidays and making this again!

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5 users found this review helpful