Perfect Pumpkin Pie Recipe
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Perfect Pumpkin Pie

By: EAGLE BRAND® 
"The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (1,228)

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 14.3g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 7, 2007 by jdc4him   view full review
Delicious! This is an easy tip and makes a big difference in taste - in a medium pan over low...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2006 by Dixie Chic   view full review
This is the best pumpkin pie recipe! I get rave reviews on it every year. I always use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2005 by TaoWine   view full review
Outstanding Flavor and very easy to make. Two combinations I love. A very sweet pie, nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2003 by Madame.D   view full review
This is a very tasty, traditional pumpkin pie. I used fresh pumpkin puree instead of canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2006 by Devin   view full review
The easiest and best pumpkin pie I've ever made. I followed a suggestion that someone else...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2006 by Deeliteful   view full review
I have never made pumpkin pie before...us Australians don't eat pumpkin pie. But I am now a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2006 by Kath   view full review
Very good pie. I always have soggy crust so I Bake the crust a tad before putting the filling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2003 by SHELLEYBELLE   view full review
I have been baking pies using this recipe for years, and the requests keep coming in for me to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2005 by Strangelove   view full review
This pie tastes perfect and it is very easy to make. It is the only pumpkin pie recipe I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2006 by Mindy   view full review
I recently made two pies for my cousin, who requests this as his birthday gift every year. I...

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