Perfect Pumpkin Pie Recipe
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Perfect Pumpkin Pie

By: EAGLE BRAND®  
"The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast."

Rating: This weblink has been rated 1,162 times with an average star rating of 4.8 Read Reviews (876)

Rate/Review | 27,261 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 14.3g | Cholesterol: 70mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by jdc4him 
Delicious! This is an easy tip and makes a big difference in taste - in a medium pan over low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Dixie Chic 
This is the best pumpkin pie recipe! I get rave reviews on it every year. I always use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by TaoWine 
Outstanding Flavor and very easy to make. Two combinations I love. A very sweet pie, nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Devin 
The easiest and best pumpkin pie I've ever made. I followed a suggestion that someone else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by Madame.D 
This is a very tasty, traditional pumpkin pie. I used fresh pumpkin puree instead of canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Deeliteful 
I have never made pumpkin pie before...us Australians don't eat pumpkin pie. But I am now a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Strangelove 
This pie tastes perfect and it is very easy to make. It is the only pumpkin pie recipe I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Mindy 
I recently made two pies for my cousin, who requests this as his birthday gift every year. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by SHELLEYBELLE 
I have been baking pies using this recipe for years, and the requests keep coming in for me to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by Kath 
Very good pie. I always have soggy crust so I Bake the crust a tad before putting the filling... MORE

 
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