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Photo of: BBQ Pork Mac n' Cheese

BBQ Pork Mac n' Cheese

Submitted by: National Pork Board 
Take amazing to the next level with Barbecue Pork Mac n' Cheese. Creamy fontina cheese and slow-cooked pulled pork will make this dish your new favorite comfort food. 
Photo of: Kansas City Style Pork Back Ribs

Kansas City Style Pork Back Ribs

Submitted by: National Pork Board 
These Kansas City-style pork back ribs are a little spicy, a little sweet, and grilled to tender, juicy perfection. 
Photo of: Hoot-n Holler Baby Back Pork Ribs

Hoot-n Holler Baby Back Pork Ribs

Submitted by: National Pork Board 
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection. 
Photo of: Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board 
Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread. 
Photo of: Garlic-Herb Roast Pork

Garlic-Herb Roast Pork

Submitted by: National Pork Board 
This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook. 
Photo of: Grilled Honey-Soy Pork Steaks

Grilled Honey-Soy Pork Steaks

Submitted by: National Pork Board 
You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs. 
Photo of: Thai Pork Noodle Bowl

Thai Pork Noodle Bowl

Submitted by: National Pork Board 
Be internationally inspired! Slice tender grilled Thai-marinated pork chops and top a bed of peanut noodles made with garlic, lime juice and soy sauce. 
Photo of: Midwestern Pork Tenderloin Sandwich

Midwestern Pork Tenderloin Sandwich

Submitted by: National Pork Board 
The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce. 
Photo of: Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board 
Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob. 
Photo of: Rubbed and Grilled Pork Loin

Rubbed and Grilled Pork Loin

Submitted by: National Pork Board 
Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon. 
 
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