I read a lot of the reviews before making this, and I decided to add some potatoes and carrots to the mix. I added them about 15 minutes before the roast was done. This was the first recipe I've made with a pressure cooker, but this was also the best pot roast I've ever had. I think it might have been too salty without the additional ingredients, but with them it seemed fine to me. The roast came out very moist, and the texture, unlike when a slow cooker is involved, came out very steak like (if that makes sense - not pulled pork like as it usually does). I'm already in love with the pressure cooker. I used a instant pot pressure cooker, by the way, not a traditional style top type. I used this recipe as a guideline for cooking times and it seemed to work perfectly.
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I read a lot of the reviews before making this, and I decided to add some potatoes and carrots...