More Recipes Like Perfect Porterhouse Steak - All Recipes
 
Photo of: Perfect Flat Iron Steak

Perfect Flat Iron Steak

Submitted by: Cocina JNOTS 
Living In: Miami, Florida, USA
This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will love it as well. After all it is perfection. 
Photo of: Bistecca alla Fiorentina (Tuscan Porterhouse)

Bistecca alla Fiorentina (Tuscan Porterhouse)

Submitted by: eat! 
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. 
Photo of: Steak With Caper Sauce

Steak With Caper Sauce

Submitted by: Filippo Berio Olive Oil 
Take steak to a fresh new level with a tangy caper and lemon sauce in this quick and easy preparation. 
Photo of: Blake's Best Steak

Blake's Best Steak

Submitted by: Blake 
Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling. 
Photo of: Juicy Steak

Juicy Steak

Submitted by: JENN_77 
The key to a juicy steak is cook it FROZEN. 
Photo of: Flank Steak a la Willyboy

Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again 
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak. 
Photo of: BBQ Steak Teriyaki

BBQ Steak Teriyaki

Submitted by: Sandi 
You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill. 
Photo of: G's Flank Steak Marinade

G's Flank Steak Marinade

Submitted by: Tim 
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. 
Photo of: Spicy Flank Steak

Spicy Flank Steak

Submitted by: 2COOLBABY2 
This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping! 
Photo of: Steak Mix-Up

Steak Mix-Up

Submitted by: Kim 
Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes. 
 
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