Recipe by C. Portteus
"This recipe is a result of many years of experimentation to come up with a dressing that my whole family loves. It is a wonderful complement to the requisite holiday turkey, but is equally delicious when served with a smoked pork loin or leg of lamb."
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1 1/2 teaspoons
freshly ground white pepper
reduced-fat hot Italian sausage
yellow onion, minced
minced fennel bulb
1 large clove
cubed Italian bread
finely chopped dried pears
minced flat leaf parsley
finely shredded fresh sage
minced summer savory leaves
freshly grated nutmeg
My family enjoyed this dressing. I wanted to try something a little different from what we usually make and came across this recipe. I had a bag of polenta in the pantry that I needed to use and this sounded good. I did have to change it a little bit. I didn't have any fresh summer savory so I subbed dried savory, I also was out of white pepper so I just used some fresh ground black pepper. I used a pound of sausage just because I didn't want the leftovers. Everyone really liked it and the only complaint was that the dried pears were to sweet, so I would probably use fresh next time. Loved the nutmeg! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Polenta Dressing
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 77
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