Recipe by C. Portteus
"This recipe is a result of many years of experimentation to come up with a dressing that my whole family loves. It is a wonderful complement to the requisite holiday turkey, but is equally delicious when served with a smoked pork loin or leg of lamb."
Watch video tips and tricks
1 1/2 teaspoons
freshly ground white pepper
reduced-fat hot Italian sausage
yellow onion, minced
minced fennel bulb
1 large clove
cubed Italian bread
finely chopped dried pears
minced flat leaf parsley
finely shredded fresh sage
minced summer savory leaves
freshly grated nutmeg
My family enjoyed this dressing. I wanted to try something a little different from what we usually make and came across this recipe. I had a bag of polenta in the pantry that I needed to use and this sounded good. I did have to change it a little bit. I didn't have any fresh summer savory so I subbed dried savory, I also was out of white pepper so I just used some fresh ground black pepper. I used a pound of sausage just because I didn't want the leftovers. Everyone really liked it and the only complaint was that the dried pears were to sweet, so I would probably use fresh next time. Loved the nutmeg! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Polenta Dressing
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 77
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See a foolproof method for creamy, lump-free polenta.
See how to make the perfect Thanksgiving stuffing for seafood lovers.
This savory dressing stars pork sausage and corn bread.