Perfect Pita Chips Recipe
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Perfect Pita Chips

By: Tarryn 
"I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (39)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 package pita pockets
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
  3. Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 3.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 3, 2009 by LAKYNI   view full review
These are great!! I tried something that may be helpful to other potential makers...I cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 17, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! In fact they're so good, it's hard to eat just one! I added a little Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 2, 2008 by girlwolf   view full review
Being that I never made these I decided to follow this recipe, but I was worried about too...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2008 by SCOTIA8   view full review
I found them way too salty.....my second batch...I just brushed with olive oil and sprinkled a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 2, 2011 by Sarah Jo   view full review
I used whole wheat pita pockets I grabbed off the clearance rack. This did need a little more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2010 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
These were super easy and can be tweaked to whatever flavor profile you're looking for. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 12, 2010 by Mindys Mama   view full review
I used to buy the "Naked" pita chips because my Dr told me to cut back on my salt intake, once...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 31, 2010 by LILVNHANG   view full review
These were great! I cut them with a pizza cutter which was a lot faster. Also, be sure to put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2011 by Jenna   view full review
Pretty good. I only sprinkled sea salt and garlic powder, plus a little bit of paprika on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2009 by KRISTIWESTGATE   view full review
You can buy spray olive oil which works alot better and is so much quicker. I used all...

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