Recipe by Tarryn
"I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!"
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These are great!! I tried something that may be helpful to other potential makers...I cut the pita bread in half and peeled each side apart, then cut into bite-sized pieces. I put the pieces, the oil, and the spices into a Ziploc freezer bag and just mixed everything up together and spread them out onto a non stick cookie sheet. Never have to spend so much money on store-bought chips again!! P.S. I also added some parmasan cheese!
I found them way too salty.....my second batch...I just brushed with olive oil and sprinkled a bit of kosher salt and garlic powder and they were much better.
Delicious! In fact they're so good, it's hard to eat just one! I added a little Italian seasoning and Parmesan cheese to the seasoning mix and WOW they were awesome! You could eat them all by themselves but we dipped them in "Extra Easy Hummus" from this site which took them over the top. My only caution is watch your baking time as they can burn easily. Overall, a definite keeper!
Being that I never made these I decided to follow this recipe, but I was worried about too much salt and I don't like garlic, so I only used the kosher salt. I used spray instead of brushing olive oil because that is what I had and they turned out perfect and yummy. What a simple healthy snack! I found it very easy to cut the pita with sicsors instead of with a knife or pizza cutter.
I used whole wheat pita pockets I grabbed off the clearance rack. This did need a little more oil and I used garlic powder instead of garlic salt, only because I didn't want them too salty. I only had a piece (I'm watching my carbs) but the kids absolutely loved them--we had a "dippable dinner" night with tzatziki sauce and greek meatballs. I'll make them again only I think I'll use fresh garlic next time.
I used to buy the "Naked" pita chips because my Dr told me to cut back on my salt intake, once you start eating that way everything seems to be so salty!!! I wanted to make my own pita chips to go with the home made roasted red pepper hummus....I used just a sprinkle of sea salt and parmesan cheese but no garlic. Yummy! Then I made a sweet treat for hubby and the kids using cinnamon sugar with a slight brush of butter, we use the to scoop vanilla ice cream....talk about happy campers!!! Thanks
These were super easy and can be tweaked to whatever flavor profile you're looking for. I used a variety of pitas (whole grain, light, whole wheat, etc) and they all turned out well. My guests really enjoyed these w/home made hummus. Thanks for sharing your recipe!
These were great! I cut them with a pizza cutter which was a lot faster. Also, be sure to put the leftovers in an air tight container so they remain crispy. My first batch got soggy after about a day when I had placed them a simple ziploc bag.
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Pita Chips
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 34
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