Sugar, lemon juice and an egg go into this pie dough. It bakes up flaky and tender and deliciously sweet, making a perfect pastry for a fancy fruit.
Posted: Oct. 5, 2013
| Cooks I Like
Posted: Mar. 25, 2013
Posted: Jun. 18, 2007
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog