More Recipes Like Perfect Pie Crust II - All Recipes
 
Photo of: Perfect Pie Crust I

Perfect Pie Crust I

Submitted by: Sydney Lobaugh 
The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells. 
Photo of: The Perfect Cream Cheese Pie Crust

The Perfect Cream Cheese Pie Crust

Submitted by: Carmen 
Home Town: Casper, Wyoming, USA
Living In: Puyallup, Washington, USA
Cream cheese joins butter to make the tastiest, most-pliable pie crust ever. Make several and keep them ready in the freezer for when the mood strikes. 
Photo of: Boiling Water Pie Crust

Boiling Water Pie Crust

Submitted by: HAYCO 
There 's bread flour and baking powder in this simple flaky pastry. And yes, there 's boiling water. It whips up into a terrific pastry that holds up to hearty fillings for beef or chicken pot pies. 
Photo of: Miracle Baking Powder Pie Crust

Miracle Baking Powder Pie Crust

Submitted by: Rocky 
My favorite crust for fruit pies. Always tender and flaky! 
Photo of: No Fail Pie Crust I

No Fail Pie Crust I

Submitted by: Lenn 
Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts. 
Photo of: Never Fail Pie Crust I

Never Fail Pie Crust I

Submitted by: Susan 
First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.  
Photo of: Hot Water Pie Crust II

Hot Water Pie Crust II

Submitted by: Ruth 
This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts. 
Photo of: No Fail Pie Crust II

No Fail Pie Crust II

Submitted by: Molly 
Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts. 
Photo of: Never Fail Pie Crust II

Never Fail Pie Crust II

Submitted by: Mary Roahrig 
This is a no-roll pie crust 
Photo of: Flaky Food Processor Pie Crust

Flaky Food Processor Pie Crust

Submitted by: Charlotte 
If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough. 
 
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