Perfect Pecan Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 29, 2005
We are from the South and consider ourselves Pecan Pie Connoisseurs and are constantly looking for great Pecan Pie recipes, HOWEVER...it is NOT this one. The dough is extremely tough and the filling turns out quite dark (we prefer a lighter-colored filling). This recipe is also quite complicated with too many steps. Keep your pecans pie recipes fast and simple and always add 2 T. flour or cornstarch to the filling and you will be better off.
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Reviewed: Jul. 5, 2005
This was a lot of steps; my biggest complaint is that there was no way that 1T of cornstarch in 1/3 cup of water over low heat, was going to make a pasty thick mixture. I had to improvise.
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Reviewed: Dec. 7, 2004
reall good Easy to make
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Reviewed: Mar. 12, 2009
We really liked this pie. It turned out perfectly. I skipped the pie crust and used a frozen one since I had it in the freezer already. I will make this again.
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Photo by sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA
Living In: Excelsior, Minnesota, USA
Reviewed: Nov. 28, 2005
Delicious. Easy. Very good
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: Dec. 3, 2012
I find the most frustrating concern, I have, with the pie recipes is that the pie recipe directions always simply say to use a 9" pie crust. never have I found even one from this site that says whether it should be a reg. 9" or 9" deep dish.
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