Reviewed: Mar. 19, 2001

Its quick, easy and tastes wonderful... what more can you ask for! I put orange sherbert in mine, but I think any flavor of sherbert would be good.

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26 users found this review helpful

Reviewer:

LDAWN63

Reviewed: Nov. 8, 2001

I made this punch for a baby shower at work. Used strawberry sherbet and left out the bananas. It was delicious!

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35 users found this review helpful

Reviewer:

BROADWAY.MELODY

Reviewed: Nov. 24, 2001

It is the perfect party punch. My kids l-o-v-e-d this punch. Instead of using an apple ,I used a fresh pineapple .

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31 users found this review helpful

Reviewer:

HOT MAMA JEN

Reviewed: May 26, 2002

Totally scrumptious! My friends were kind of nervous about drinking it because of the floating fruit but they ended up loving it! Pretty easy to make and serves a huge amount!! YUM!

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29 users found this review helpful

Reviewer:

HCDAZZLER

Reviewed: Aug. 11, 2002

I made this for my sister's Baby shower and it was a big hit. I listened to the others and left out the bananas. We had 40 people, I made the punch 3 times and it still wasn't enough!! Thanks for a great recipe!! P.S. we kept a bottle of vodka on the side and those who wanted to spike their glass did so.

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57 users found this review helpful

Reviewer:

DIZZYD1219

Reviewed: Mar. 23, 2003

This punch was an absolute hit! I froze the bananas for an hour then let them thaw while I was preparing the strawberries, and they turned out fine. I used rasberry sherbert, too. I made this for my daughter's birthday recently, and it was gulped down! There was about 15 people there who drank it, and I had to make it twice! That's some good punch!

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54 users found this review helpful

Reviewer:

becca boo

Cooking Level: Intermediate

Reviewed: Aug. 11, 2004

This was excellent and everyone enjoyed it. I doubled the punch and used only about 1 liter of 7up. I took the advice of others to slice and freeze the bananas overnight. I also made the sherbet into balls with a mini scooper and put them in the freezer overnight. Try it...You will LOVE it

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26 users found this review helpful

Reviewer:

Robin Gail

Cooking Level: Expert

Living In: Vidor, Texas, USA

Reviewed: Nov. 27, 2005

Such an easy recipe and so good!

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9 users found this review helpful

Reviewer:

CHARITY QUERET

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Dec. 13, 2005

This is a wonderful tasting punch. I have used it twice at baby showers (the non alcholic version of course!). I have gotten great compliments both times. I will use this recipe again and again.

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13 users found this review helpful