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Perfect Parmesan Pizza Dough

By: KRAFT Shredded Cheese

"This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 (12-inch) crusts

Ingredients

5 cups flour, divided
1 cup KRAFT 100% Parmesan Grated Cheese
1 teaspoon quick-rise instant yeast
1/2 teaspoon salt
2 cups cold water
1/4 cup olive oil

Directions

Mix 4 cups flour, Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

Footnotes

BBQ Chicken Pizzeria Pizza recipe
Choose Your Toppings: Not sure what to put on your crust? Have some fun by creating your own combination of pizza toppings by mixing and matching toppings as desired.
Cook's Note: Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!
Deep-Dish Pizza Dough: If making a deep-dish pizza, use half the dough for each crust and prepare pizza in 13x9-inch pan.
Nutrition Information Per Serving (1 piece (43 g)) : 130 calories, 3.5g total fat, 1.0 g saturated fat, 5mg cholesterol, 120mg sodium, 20g carbohydrate, 1g dietary fibre, 0g sugars, 4g protein, 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 8%DV iron.
Recipe nutrition information prepared by Food to Facts for Kraft Canada Inc.