I've been making mixed greens for years and have never come across a recipe that calls for sugar. I honestly planned to add the sugar, but when push came to shove, I couldn't do it. Instead, I sweetened greens the way I always have: caramelized onions. I diced one large onion and cooked it in olive oil (I didn't have vegetable oil, but olives are veggies, right?). Anyway, I sauteed them over low heat for 25 minutes... until the onions turned lightly brown. Caramelized onions will sweeten anything with a depth that can make you swoon. So okay... I couldn't bring myself to resort to sugar. My tried and true worked just fine. The end result was tasty indeed.
I washed and rinsed the greens in broth, as directed but I'm not sure the broth made any difference. I didn't add 2 c. of broth to the pot because covered greens will steam — using the pot's heat — making for denser vitamins and minerals. And the cooking time is a little less without added water or brother (closer to 40 minutes than an hour. I added the garlic toward the end of the cooking to avoid burning it. The bacon bits were a nice addition to my usual recipe (I normally add a small amount of red pepper flakes), so that made for a nice change. I can give it a recommendation to try it (ideally with caramelized onions): mixed greens are so very good for you!
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I've been making mixed greens for years and have never come across a recipe that calls for...