Let me begin by saying my husband loved this recipe and gave it a five star. I was a bit disappointed, not by the taste but the texture. I did doctor, used a little more veg, and added paprika for the pretty pink color I was looking for. I also added more cayanne, about a teaspoon, and lots of white pepper. I pureed all of the lobster in the blender, I was looking for that smooth, silky texture, and this didn't meet that expectation. Overall, good, but I will keep looking for the perfect lobster bisque. Sincere thanks for sharing.
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Let me begin by saying my husband loved this recipe and gave it a five star. I was a bit...