Perfect Lobster Bisque Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 16, 2006
Let me begin by saying my husband loved this recipe and gave it a five star. I was a bit disappointed, not by the taste but the texture. I did doctor, used a little more veg, and added paprika for the pretty pink color I was looking for. I also added more cayanne, about a teaspoon, and lots of white pepper. I pureed all of the lobster in the blender, I was looking for that smooth, silky texture, and this didn't meet that expectation. Overall, good, but I will keep looking for the perfect lobster bisque. Sincere thanks for sharing.
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Reviewed: Jan. 3, 2006
ORIGINAL REVIEW 1/3/05---I didn't add all the veggies to mine. I doubled the amount of onions & celery & omitted the carrots & mushrooms. I decreased the butter by 1 tbp. to account for the lack of veggies. The wine sauce was a bit strong (I used a good chardonnay)...next time I will use just a bit less wine. All in all, very very good! UPDATE 7/24/06---Made this again using all the veggies & using leftover lobster tails (we purposely made extra for this recipe) & this time I simmered the lobster tails (I removed the meat) in the soup & then removed them before serving. WOW! It added such great flavor!!!! Also, this time I used a pinot grigio & even added a bit extra & the wine taste wasn't overpowering at all.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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Reviewed: Dec. 13, 2005
This bisque is soooooo good. Just like at my favorite restaurant. Simple to prepare.
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Cooking Level: Expert

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Reviewed: Oct. 29, 2005
We really enjoyed this recipe! Great flavor, texture, all around delicious! Very impressive. Thanks!
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Reviewed: Aug. 4, 2005
This recipie was awesome. Thanks Laura. I used 12oz of crawfish meat in place of the Lobster and it turned out really good. I also used some corn startch to thicken it. We had high expectations and they were met!!!! Yummy!!! I will definatly make this again...and again..and again!!!!
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