Recipe by Sierra S
"These are so easy. Sweet and tangy with a perfect shortbread crust."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
flaked coconut, toasted
Great Recipe 5 stars! Will be making this one again! I used pecans instead of almonds. I lightly sprinkled powder sugar while still warm on the top. Make sure they are cool before cutting as per the recipe. Also, left out the coconut flakes! Not a big fan of coconut. Thank you for sharing:)
Left a super bad aftertaste & looked a little slimey. I was embarassed to serve it to my family. Check out a different recipe!
tart, tasty, tangy! leave out the cooconut!
These a really the perfect lemon squares!! I sub. pecans for the almonds and doubled that amount. I also doubled the coconut. They were great and not too sweet.
this was yummy! i didn't have any almonds so i just made the crust without it. i'm undecided about the crust maybe if i add the almonds it would have been perfect. i'll make this again.
These turned out SO much better than I thought they would! Very lemony, but I made sure to increase the lemon zest to 3 tablespoons. I ended up using the zest from 6 lemons, and the juice from 4 lemons.
I subbed in half a cup of veggie oil, because I was short on butter, and I added an extra tablespoon of both ground pecans (no almonds =/) and flour to the filling/topping, and gave the the topping an extra 5 minutes in the oven because of the "slimy" comment, and they turned out great.
Only caveat here was the crust, it was a tad dry and needed extra time in the oven to brown, but I suspect my pan was too small.
I made these as directed except I didn't add the coconut. Everyone loved the crust and the filling has a great texture. The only thing I didn't care for was the color. Because of the brown sugar they don't have that bright lemon color. A small shake of powdered sugar on the top before serving makes them a little more attractive.
Delicious. Perfect blend of sweet and tart. Easy to make. Had no problems with the filling solidifying. Followed the recipe exactly, except I did not toast the coconut. I'll definitely make again, and again, and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Lemon Squares
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 96
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
These Tart Lemon Triangles are an elegant and quick dessert.
Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.
These traditional lemon bars have a lovely buttery crust and sweet-tart filling