Decided to double the recipe and used Pyrex bowl in rice cooker to soften butter and cook the lemon curd. One reviewer said to "temper" sugar, eggs & butter. Not being sure what that was, I blended the mixture on the "Stir" selection of a Kitchenaid blender. I tasted the result and chose to add all the zest from all 12 lemons. Then I slowly cooked in the Pyrex bowl over rice cooker. No problems with eggs separating and the instructions worked flawlessly. Pie shells were used to prep for a dessert. One pie mysteriously disappeared before it was completed. Success!
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Decided to double the recipe and used Pyrex bowl in rice cooker to soften butter and cook the...