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Perfect Gluten-Free Peanut Butter Cookies

By: ADAMSGRL 
"A healthy, gluten free version of perfect peanut butter cookies."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
20 Min

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup gluten free, casein free margarine
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup salted natural peanut butter
  • 1/2 teaspoon baking soda
  • 1 cup soy flour
  • 1/4 cup tapioca flour
  • 1/4 cup potato flour

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the margarine, brown sugar and white sugar until smooth. Mix in the egg and peanut butter. Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough. Roll teaspoonfuls of dough into balls and place them 2 inches apart onto ungreased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 7g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2006 by Lisa   view full review
This recipe was great! My boyfriend was recently diagnosed with celiac sprue and I have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 6, 2006 by T. Hull   view full review
This is the best GF cookie I have had yet. The only problem is, the rest of my familly eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2007 by LORIKAE   view full review
These were awesome! I've made them with teff flour in place of the potato flour, and I've also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2011 by stephfamof5   view full review
Absolutely delightful! I followed the recipe except I substituted King Arthur flour gluten...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2010 by Sugar-n-spice   view full review
I used vegetable oil in place of butter, flaxseed and water in place of the egg, and stevia...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2009 by greaterexp3   view full review
I made these for a friend who cannot tolerate gluten, but I'll keep making them for everyone. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2005 by Dot D   view full review
I used shortening instead of butter. A delicious cookie!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2008 by Kimberly   view full review
It is so hard to find gluten free alternatives that are not soo costly. This recipe is great!...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2006 by Kelly   view full review
I found these cookies dry, like most gluten free recipes. Also they were slightly too sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2012 by di   view full review
I made these today. They were delicious.

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