Recipe by Reynolds Wrap®
"Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish."
Watch video tips and tricks
(12x36 inches) Reynolds Wrap® Non-Stick Aluminum Foil
red potatoes, cut into bite-size pieces
olive oil or vegetable oil
garlic, finely chopped
Salt and pepper
shredded Parmesan cheese
My sister gave me this recipe years ago and I make them quite often. Fresh rosemary is great in this. I like the potatoes a little more browned but when I cook it long enough to brown the potatoes, the garlic gets a little brown too which makes it bitter.
Cut way down on the GARLIC and they will be much better!!!
ive made these quite often, ecspecially when camping. yummy and simple
It was great I loved the red potatoes! :) 5 stars
These turned out really good. The cooking time seems to be a little on the low side, as mine ended up taking 50 minutes. I topped with a little more Parmesan than it called for, but that's just due to preference. Will definitley make these again.
I didn't think that the timing was correct. I cooked them for an hour and they still weren't soft. I think it'd be yummy sauteed over a skillet.
These were pretty good they way they were but next time I'm gonna use more cheese and add some additional seasonings for a little more flavor.
Simple and easy. The rosemary is a great flavor with the potatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Garlic and Parmesan Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 261
** Calories from Fat: 89
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Learn how to make red-potato mashers with garlic-flavored spreadable cheese.
Watch a foolproof method for making the ultimate comfort food.
Learn how to make this creamy, cheesy casserole—a favorite all year long.