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READY IN 30 mins

Perfect Garlic and Parmesan Potatoes

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Read Reviews (8)

"Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish." — Reynolds Wrap®

Ingredients Edit and Save

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Types of Cooking Oil

Garlic: Fresh Vs. Powdered

Types of Salt

Original recipe makes 4 servings Change Servings

1 sheet (12x36 inches) Reynolds Wrap® Non-Stick Aluminum Foil
4 medium red potatoes, cut into bite-size pieces
2 tablespoons olive oil or vegetable oil
4 cloves garlic, finely chopped

1/2 teaspoon dried rosemary
Salt and pepper
1/2 cup shredded Parmesan cheese

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Directions

Preheat oven to 450 degrees F or grill to medium-high.
Center potatoes evenly on sheet of Reynolds Wrap® Non-Stick Aluminum Foil with non-stick (dull) side toward food. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper.
Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
Bake 30 to 35 minutes on cookie sheet in oven.
OR grill 15 to 20 minutes in covered grill. Sprinkle with Parmesan cheese before serving.
Sprinkle with Parmesan cheese before serving.

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COOK 30 mins
READY IN 30 mins

ADVERTISE WITH US

My sister gave me this recipe years ago and I make them quite often. Fresh rosemary is great in this. I like the potatoes a little more browned but when I cook it long enough to brown the potatoes, the garlic gets a little brown too which makes it bitter.

—TracyC

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Most Helpful Critical Review

Sep 03, 2012

I didn't think that the timing was correct. I cooked them for an hour and they still weren't soft. I think it'd be yummy sauteed over a skillet.

—OhSnaps87

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14 Ratings

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Aug 24, 2012

ive made these quite often, ecspecially when camping. yummy and simple

—nancy

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Aug 24, 2012

It was great I loved the red potatoes! :) 5 stars

—By A Kid Named Destiny

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Sep 18, 2012

These turned out really good. The cooking time seems to be a little on the low side, as mine ended up taking 50 minutes. I topped with a little more Parmesan than it called for, but that's just due to preference. Will definitley make these again.

—imaflipn

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Aug 29, 2012

These were pretty good they way they were but next time I'm gonna use more cheese and add some additional seasonings for a little more flavor.

—Mama B

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Aug 27, 2012

Simple and easy. The rosemary is a great flavor with the potatoes.

—LindsayMecham

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Aug 27, 2012

fast on the grill

—wendycooks

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Nutrition

Calories
261 kcal
13%

Carbohydrates
35.3 g
11%

Cholesterol
9 mg
3%

Fat
9.9 g
15%

Fiber
3.2 g
13%

Protein
8 g
16%

Sodium
264 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Perfect Garlic and Parmesan Potatoes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 261
** Calories from Fat: 89

% Daily Value *
** Total Fat 9.9g 15 %
** Saturated Fat 2.7g 14 %
** Cholesterol 9mg 3 %
** Sodium 264mg 11 %
** Potassium 26mg < 1 %
** Total Carbohydrates 35.3g 11 %
** Dietary Fiber 3.2g 13 %
** Protein 8g 16 %
** Sugars 2.6g
** Vitamin A < 1 %
** Vitamin C 2 %
** Calcium 15 %
** Iron 2 %
** Thiamin 1 %
** Niacin 7 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.