Perfect Garlic and Parmesan Potatoes Recipe -
Perfect Garlic and Parmesan Potatoes Recipe
  • READY IN 30 mins

Perfect Garlic and Parmesan Potatoes

Recipe by  

"Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    30 mins

    30 mins


  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center potatoes evenly on sheet of Reynolds Wrap® Non-Stick Aluminum Foil with non-stick (dull) side toward food. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper.
  3. Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  4. Bake 30 to 35 minutes on cookie sheet in oven.
  5. OR grill 15 to 20 minutes in covered grill. Sprinkle with Parmesan cheese before serving.
  6. Sprinkle with Parmesan cheese before serving.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2012

My sister gave me this recipe years ago and I make them quite often. Fresh rosemary is great in this. I like the potatoes a little more browned but when I cook it long enough to brown the potatoes, the garlic gets a little brown too which makes it bitter.

Most Helpful Critical Review
Jul 06, 2014

Cut way down on the GARLIC and they will be much better!!!

Aug 24, 2012

ive made these quite often, ecspecially when camping. yummy and simple

Aug 29, 2012

These were pretty good they way they were but next time I'm gonna use more cheese and add some additional seasonings for a little more flavor.

Aug 24, 2012

It was great I loved the red potatoes! :) 5 stars

Sep 18, 2012

These turned out really good. The cooking time seems to be a little on the low side, as mine ended up taking 50 minutes. I topped with a little more Parmesan than it called for, but that's just due to preference. Will definitley make these again.

Sep 03, 2012

I didn't think that the timing was correct. I cooked them for an hour and they still weren't soft. I think it'd be yummy sauteed over a skillet.

Aug 27, 2012

Simple and easy. The rosemary is a great flavor with the potatoes.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 35.3 g
  • 11%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Garlic Mashed Potatoes

Learn how to make red-potato mashers with garlic-flavored spreadable cheese.

Perfect Mashed Potatoes

Watch a foolproof method for making the ultimate comfort food.

Potatoes Au Gratin

Learn how to make this creamy, cheesy casserole—a favorite all year long.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States