Recipe by Crystal Bodyroc McGlown
"I have been making fried green tomatoes for over 35 years, taught by my grandmother who is from down south. Over the years I have tried and made fried green tomato recipes and this is the one that is perfect. Cajun ranch sauce goes perfect with this crispy on the outside but smooth and creamy on the inside tomato."
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green tomatoes, cut into 1/4-inch slices
salt and ground black pepper to taste
ground black pepper, divided
canola oil, or as needed
Cajun Ranch Sauce:
hot pepper sauce
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Fried Green Tomatoes
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 206
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