This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
Posted: Mar. 30, 2014
| Cooks I Like
Posted: Jun. 8, 2006
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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