Reviewed: Oct. 28, 2007

First time I've been motivated to post a review. But this steak is terrific! No changes - a real recipe box keeper.

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Reviewed: Oct. 27, 2007

Made these last night, they were great, juicy and full of flavor. Even the one that we cooked well done was juicy and tender. We did grill ours. Wouldn't change a thing. I will use this on other cheaper cuts of beef. Thanks so much for the recipe.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: Oct. 13, 2007

This is the perfect flat iron stake. Does not need any thing on top, like sautéed mushroom maybe a little A1 steak sauce.. This is better than any Felit Mignon I have ever had. This is a 10 star recipe. Is on my next dinner party menu. My hubby and I had it for lunch today he wanted more. Thank for this recipe.

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perrysusy

Cooking Level: Expert

Reviewed: Oct. 12, 2007

Oh my God, this was incredible. The best flat iron steak I have every had. My hat goes off to cocinajnots. The taste was dancing in my mouth. Don’t change a thing. I just finish dinner and had to come and post this.

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mrcook1966

Cooking Level: Expert

Living In: Miami, Florida, USA

Reviewed: Oct. 12, 2007

I know that flat iron steaks are the new "in" steaks nowadays, so I was keen at trying them as I never had one. I came across this recipe and decided to take a ride to my local butcher's. I brought the steaks home and followed the recipe to a tee. The outcome was great! The steaks had a wonderful flavor from the marinade and were very juicy and tender. I cooked them medium rare (one medium) and they were perfect. I sautéed some button mushrooms in butter, olive oil and onion powder and served a small amount on top of the steak. I would make this recipe again and also use this cut of steak again.

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