I followed this to a t, except that I cooked the chicken in the microwave for just a bit first, because I never seem to be able to get chicken done on the grill without burning it. This had a pretty good taste but not a WOW. I usually boil and then use a marinade for basting, but it was too liquidy and that didn't work. I would have liked more on the chicken and it didn't seem to penetrate very well and was a bit on the dry side. I like Jillian's idea to pound the chicken first, give it more surface area to marinate, and also cook faster.
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I followed this to a t, except that I cooked the chicken in the microwave for just a bit...