Perfect Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 17, 2009
Too much Worcestershire sauce made them an ugly brown color.
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Reviewed: Jul. 4, 2009
I think it was the consistency that threw me off on this one...too much mayo. I used less horseradish also because I had the "extra hot" type. It has quite a kick to it.
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Reviewed: May 10, 2009
The Worcestershire sauce really added that something extra! :-)
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