Perfect Crab Cakes With Green Onions Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Feb. 17, 2006
I LOVE this recipe. I've used it at least a dozen times. I can never find the Old chesapeke seasonings, so I just use salt, pepper, dried mustard, red pepper, onion powder, and some parsley flakes. I also never buy real crab. I just use the imitation stuff and break it up in the food processor. I also use townhouse crackers instead of saltines for a buttery taste. A good tip for parties is to make them really tiny and serve them with tartar sauce. Bite sized and crispy!
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Cooking Level: Intermediate

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Reviewed: Dec. 8, 2005
The BEST crab cakes! I rolled the crabcakes lightly in panko bread crumbs before frying which added a nice crunch.
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Reviewed: Jul. 27, 2005
These were easy as pie - and very tasty. Light, creamy and crunchy.
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Displaying results 61-63 (of 63) reviews

 
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