I had very high hopes for this recipe... I did the first batch as directed 350 for 15 min. but they didn't seem 'right'.. so I decreased the heat to 325 and upped the time to 22 min. Those were much better. I used tablespoons , as I am not sure what golf ball sized meant.
I pulsed the coconut in the food processor for 30 sec as directed, but in future batches, I think I will leave the coconut shaggier for a lighter, slightly dense macaroon. or at least only pulse half of the coconut.
I did like the half vanilla half almond flavoring.
Overall, will make again, but with the changes as mentioned.
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I had very high hopes for this recipe... I did the first batch as directed 350 for 15 min. ...