Ok, don't know why anyone would have a problem making this. They are my make-at-home Mounds Bar craving. Perfectly delicious. I only had vanilla, so I doubled the amount. One thing you have to do is squeeze the "dough" balls to get them to stay together better. Don't add more flour. Some liquid will ooze out but it keeps them intact. After baking, I let them cool, then dipped in the heated chocolate, put on waxed paper and refrigerated. OMG! Can't stop eating these yummies.
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Ok, don't know why anyone would have a problem making this. They are my make-at-home Mounds...