Recipe by Bonnie Blue
"The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ketchup (such as Heinz®)
tomato-based chili sauce (such as Heinz®)
light brown sugar
hot pepper sauce (such as Frank's RedHot®)
Not bad in a pinch - I cut the recipe in half and used only 2 tsp. of light brown sugar as I don't like sweet cocktail sauces. Since I like more heat I upped the horseradish to my liking.
This was much too sweet of a sauce! Next time I will put a fraction of the sugar! I do like the combination of other ingredients, however, and will try this one again next time we have seafood.
By no means the "perfect cocktail sauce" - not unless you like it SWEET, that is. I started out not adding any - and left it that way. I also felt it needed a more tomato-y taste so I ended up using equal amounts of the ketchup and the Heinz 57. A couple of squirts of Worcestershire sauce improved this as well.
This was ok but a little too sweet for me. I would cut the sugar down. It worked in a pinch.
Really good, but I completely left out the brown sugar. For us it was perfect without it. Thank you!
This is the best one I have found yet! Loved the sweet and spicy flavor of it. I made no changes. Perfect as is.
Wonderful! This was exactly what I was looking for.
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Cocktail Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: < 1
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how easy and delicious it is to make horseradish sauce from scratch.
A simple homemade sauce for crab cakes and grilled or broiled fish.
See how to make a healthy, shortcut béarnaise sauce.