Perfect Cocktail Sauce Recipe
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Perfect Cocktail Sauce

By: Bonnie Blue 
"The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (8)

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup ketchup (such as Heinz®)
  • 1 cup tomato-based chili sauce (such as Heinz®)
  • 1/4 cup prepared horseradish
  • 1/3 cup light brown sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon hot pepper sauce (such as Frank's RedHot®)
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder

Directions

  1. Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 45 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 17, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Not bad in a pinch - I cut the recipe in half and used only 2 tsp. of light brown sugar as I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2011 by deannarudolph   view full review
This was much too sweet of a sauce! Next time I will put a fraction of the sugar! I do like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2010 by Lara   view full review
Perfecto!
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2010 by Betty   view full review
This was ok but a little too sweet for me. I would cut the sugar down. It worked in a pinch.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 6, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
By no means the "perfect cocktail sauce" - not unless you like it SWEET, that is. I started...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 28, 2009 by LINDA MCLEAN   view full review
Really good, but I completely left out the brown sugar. For us it was perfect without it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2009 by chwylam   view full review
This is the best one I have found yet! Loved the sweet and spicy flavor of it. I made no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 19, 2009 by tismealii   view full review
Wonderful! This was exactly what I was looking for.

 

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