Made the cake as per the recipe, but only had 8" pans, so used those instead. I found there to be LOTS of the whipped cream filling, which was fairly slippery in between the layers. I stabilized it with a few bamboo skewers through all 3 layers. As per the recipe, the cocoa icing did not work. My butter was soft, but there did not seem to be enough of it to make the icing come together. I tossed in a few scoops of the leftover whipped filling & it turned out fine, but a little sparse for the whole cake. In the future I would 1/2 the whipped cream filling & double the icing. Overall taste was delicious!
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Made the cake as per the recipe, but only had 8" pans, so used those instead. I found there to...