Recipe by mumof2
"This is one of mums recipe's that everyone just loves. It's versatile as you can add just about any vegetable. Perfect as an appetizer."
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1/2 small head
cauliflower, broken into florets
cooked bacon, chopped
green onions, chopped
salt and ground black pepper to taste
grated Parmesan cheese
These are great! I added garlic powder and more Parmesan cheese. I dipped them in a lot of condiments but found they taste good with Ranch dressing mixed with a little bit of soy sauce! Delicious!
These were quite good. Full disclosure, I didn't stick to the recipe exactly as far as the cooking method, but I did stick to the ingredients list other than subbing garlic salt for regular salt. Rather than adding milk (I left it out) and pan-frying, I upped the parmesan to 1/4 C and ran all of the ingredients through the food processor. I spooned the mixture onto a greased baking sheet and flattened into nugget-like shapes. I baked for 15 minutes at 350 and then flipped the nuggets and baked for an additional 15 minutes before serving with a dipping sauce made of sour cream (the bacon and green onion flavors reminded me of a baked potato!), sriracha, black pepper, and a tiny bit of lemon juice. Delicious!
I tried this recipe. Only thing I did different was to add some grated zucchini and left out the bacon. I squeezed out the moisture from the zucchini before adding. I was not impressed with flavor of this fritter. I had even added more Parmesan cheese. It turned out to be more of a pancake with veggies in it than a fritter.
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Cauliflower Fritters
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 30
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