Perfect Cashew and Peanut Butter Gluten-free Cookies Recipe
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Perfect Cashew and Peanut Butter Gluten-free Cookies

By: ADAMSGRL 
"A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/4 cup salted natural peanut butter
  • 1/4 cup cashew butter
  • 1/2 cup gluten free, casein free margarine
  • 1/2 teaspoon baking soda
  • 1/2 cup corn flour
  • 1/2 cup tapioca flour
  • 1/4 cup potato flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 6.7g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2008 by Bob in Las Vegas   view full review
Living the gluten free life here. I substituted butter for margarine (of course), but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2005 by STOWNSE   view full review
I substituted Soy Flour for Corn flour and extra peanut butter since I didn't have cashew...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2004 by HERMOSAURUS   view full review
This is a really great recipe, my dad can't eat wheat so I'm always trying new recipes for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2003 by BECKRA297   view full review
My kids are on a GFCF diet. This recipe is so easy!! Awesome cookies! I didn't have any corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2007 by CROWLAND   view full review
These are really yummy. My daughter is newly diagnosed with celiac and dairy sensitivity and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2008 by Roslyn Hazen   view full review
These are awesome!!! I didn't tell anyone they didn't have flour in them and no one noticed. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2009 by Rev. Micheala   view full review
I have just been diagnosed myself w/glc, so needless to say..I am experimenting. I was so...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2008 by Crystal Dawn   view full review
Ok, I'm sorry to say, these were not good at all. The corn flour is way too strong in flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2004 by ANYALRM   view full review
These cookies are wonderful! You really cannot tell that they are wheat/gluten-free, which is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2003 by ASHLEY STAY   view full review
My dad has a wheat allergy so I made these for him, but everyone in my family loved them.

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