Not too spicy at all (this from a hot-hater). I cut out all the pepper types, but added 1/2 tsp red pepper. Left out the salt (low sodium diet) and was just scant on the 1/4 tsp ginger. A lot of recipes call for lime juice, I will try adding that - maybe 1T? - the next time. Also will add the spices to oil and marinate in a moist medium/ziplock bag, and maybe overnight as I didn't feel the dry rub was spreading like it should. Son complained it was not "real" jerk b/c of the non-heat, but I enjoyed this-will work well for "special" occasion needs.
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Not too spicy at all (this from a hot-hater). I cut out all the pepper types, but added 1/2...