Loved this chicken! I used four boneless, skinless chicken breasts instead of the whole bone-in chicken and there was a perfect amount of rub to coat the chicken on both sides. I'm not a huge nutmeg fan, so I was concerned it'd be overpowering. It does smell strongly of nutmeg, but the flavor isn't too strong at all. Next time, I'll add a little more brown sugar, because I think we'd like it a little sweeter. Served this with peas and au gratin potatoes and onions. Will definitely make this again!
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Loved this chicken! I used four boneless, skinless chicken breasts instead of the whole...