I made this recipe for dinner tonight. I thought it was pretty good. I recommend rubbing spice on by hand rather then shaking in a bag. I ended up not having enough spice so made some more of the rub which turn out to be too much. Next time I will just rub the skin of the chicken and not bother putting any spice to the bottom of the chicken. I did what another reviewer did, I also poured the cooking oil over the spice rubbed chicken and flip half way through marinating stage (2 hours). I cooked with some tin foil on bottom of cooking dish to aid with clean up. I cooked to exact timing of recipe. I will be making this again.
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I made this recipe for dinner tonight. I thought it was pretty good. I recommend rubbing...