Out of my normal jerk, I tried this recipe. As is, not bad, but jerk uses scotch bonnet peppers, not cayenne to bring the heat. NOT being critical of this one...it was good. But, if you're a jerk seasoning fan, I suggest ordering Walkerswood Jamaican Jerk Seasoning (get 2 jars), and Walkerswood Jerk Barbeque Sauce. Easy to use, although it takes a bit of practice to get the heat correct, but once you figure it out, you'll use it in a LOT of dishes, including chili, spaghetti, hamburgers, chicken..and it makes for an unreal crockpot-cooked pulled pork barbeque!
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Out of my normal jerk, I tried this recipe. As is, not bad, but jerk uses scotch bonnet...