Perfect Baked Jerk Chicken Recipe Reviews - Allrecipes.com (Pg. 16)
Reviewed: Jun. 21, 2008
Loved it!! I made this seasoning exactly as the recipe directed but poured the oil and seasoning over my chicken and into a ziplock and let it do it's thing all day while I was at work. I love that I can whip this up with seasonings that I have in the cupboard too. **UPDATE** Just 3 days later I tried it out on pork tenderloins. 2 one pound tenderloins in a ziplock, seasoning mix as recipe calls for and probably closer to 1/2 cup veggie oil. Marinated 4 hours. Baked at 425 for 25 minutes. It made a gorgeous spicy, salty, and a little bit sweet crust on the tenderloins. Loved it even more than with the chicken. I will decrease the salt to 2 tsp and increase the cayenne to 1/2 tsp next time as I think it might be a bit on the salty side and I'd like a little more heat . Next time I'm going to try it on boneless chicken breasts.
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Photo by PrincessJenna

Cooking Level: Intermediate

Home Town: Upton, Massachusetts, USA
Living In: Albany, New York, USA
Reviewed: Jun. 2, 2008
easy and good tasting. The cook time was a little long for the smaller pieces of chicken, so i had to take them out earlier and wrap in foil to keep warm.
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Photo by Woman Whisking

Cooking Level: Expert

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Reviewed: May 30, 2008
i created an account just to say that this is a GREAT recipe! I had searched everywhere for a simple but packed with heat and flavor jerk rub and this is it! It has all the spices we typically already have. I've made it twice and this time I tripled the recipe so I could put it in my regular rotation because we loved it so much! thanks for sharing.
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Reviewed: May 15, 2008
This was excellent!
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11 users found this review helpful

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Photo by Ruby

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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