Peppy Provolone Slices Recipe
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Peppy Provolone Slices

By: Lois Clay 
"Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 8 ounces sliced pepperoni
  • 8 ounces sliced provolone cheese
  • 1 cup jalapeno pepper rings

Directions

  1. On a greased baking sheet, roll out dough into a 15-in. x 12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers.
  2. Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350 degrees F for 20-25 minutes or until golden brown. Slice and serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2007 by Anmaka57   view full review
We loved this recipe! I did change it up by using turkey pepperoni (for 75% less fat) and hot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2010 by Taffy   view full review
I made these without the Jalapenos and they were awesome. I served them with pizza sauce to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2009 by smastra   view full review
These were tasty. I used mild jalepenos. I may try again with a french bread loaf so the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2009 by jojolake   view full review
These are easy to make, a real crowd pleaser. Shared the recipe with my daughter, and her...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2009 by Cheryl   view full review
really liked this. I added some canadian bacon and it was really good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2007 by AnnieD   view full review
I absolutely love this recipe. It's easy, spicy, and oh so good. We used to have it in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2010 by cassandra   view full review
I love the combination of jalapeno, provolone and pepperoni. Next time I would definitely opt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2009 by megameaghan1   view full review
I'd love to say I thought these tasted great- but I made three of them and never got a slice!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2009 by Abby   view full review
These were a huge hit at Christmas. I made some without the jalapenos since some people in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2007 by Carrie   view full review
Yum! My family loved this recipe, good flavor and easy to make. I used Rhodes frozen dough, it...

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