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Peppery Scalloped Potatoes

By: Helen Vail 
"Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (32)

Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 5 cups peeled and thinly sliced potatoes
  • 1/4 cup butter or margarine, melted
  • 1/4 cup all-purpose flour

Directions

  1. In a small bowl, combine the soup, milk, salt and cayenne; set aside. Place a third of the potatoes in a greased 13-in. x 9-in. x 2-in. baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice. Bake, uncovered, at 350 degrees F for 1 hour and 20 minutes or until potatoes are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2007 by LadaFun   view full review
Warm and delicious! I made a few additions: 1/2 cup chopped onion, 1tbsp. minced garlic, 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2007 by pdizzy   view full review
Made this to go with Christmas ham and all the guests loved it. I myself am not a scalloped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2007 by KRNLANCE   view full review
this was a hit at the dinner table last night..it was easy to make.the only thing I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2007 by ~TxCin~ILove2Ck   view full review
This was a nice dish and sure was gobbled up, but I personally didn't care for the taste or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2007 by ariney   view full review
Made this recipe last night and was very good. In each layer I added a little cheddar cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2010 by Alexandra W   view full review
Made quite a few changes, but loved the final result. Increased cayenne pepper to 1/2 tsp,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2008 by Marleny   view full review
We just love this it - not just our family but our church family as well. I have been making...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2011 by Ann D   view full review
Quick and easy will add some cheese next time I make it just to try, as some other reviews. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2010 by jessesnina   view full review
My family loved this dish.....I added onions after reading other reviews, and it smelled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2009 by CamBerWeb   view full review
the flavour was really good, however... I would recommend a few changes. I put it into a 9x11...

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