Recipe by Greysun
"This dish has become a holiday staple for my family. It's sweet, creamy, and peppery all at the same time. I have gotten more requests for this recipe than any other dish that I make, so I decided to share it here."
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1 (15.25 ounce) can
whole kernel corn, drained
1 (15 ounce) can
1 (8.5 ounce) package
corn muffin mix
1 (8 ounce) carton
fresh jalapeno pepper, chopped
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Peppery Scalloped Corn
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 197
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