Ingredients

• 1 (10 ounce) package goat cheese
• 1 teaspoon extra-virgin olive oil
• 1/3 cup fresh, coarsely ground black pepper, or to taste, lightly toasted
• 1/2 teaspoon salt
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• 1 pound fresh pasta sheets
• 1/2 cup extra virgin olive oil
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• 1/4 cup extra-virgin olive oil
• 1/2 large onion, finely diced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 large yellow heirloom tomato, peeled and chopped
• 1 large red heirloom tomato, peeled and chopped
• 3/4 cup fresh pineapple, chopped
• 4 1/2 teaspoons herbes de Provence
• 1 1/2 cups tomato sauce
• 1 clove garlic
• 1 pinch salt
• 5 leaves basil, chopped
• 1 cup coarsely chopped baby arugula