Peppery Coleslaw with Cucumbers and Celery Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 8, 2012
This is a pleasant recipe. Only changes I made were adding chopped onion instead of onion powder, and garlic salt in place of the salt. The cucumber adds a nice flavor. Thank, farmgirl.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Roselle, Illinois, USA

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Reviewed: Jan. 26, 2013
Delicious! I also like Lefty used chopped onions instead.
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Reviewed: Feb. 25, 2013
I really love the cucumbers mixed in and gave this coleslaw a refreshing taste. I had added finely chopped onions, no cilantro (hate it), and used dashes of celery salt because I forgot all about the celery at serving time. I was too lazy to take out the cutting board and all. When I tasted it before serving, I felt it was missing something though; it tasted too basic. Nothing wrong with simplicity, maybe I'm just not used to this. So I changed up the vinegar to apple cider...mmm better.
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Cooking Level: Intermediate

Reviewed: May 30, 2013
I took other reviewers' comments and used chopped onion instead of the powder, didn't have cilantro, and I used malt vinegar instead of the white. very good!! like a mix between my one grandmother's vinegary sour slaw and my other grandmother's mayo vegetable slaw. Good times!
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Reviewed: Aug. 7, 2013
This was refreshing and had a nice crunch. Great way to use up extra cukes and celery and the cilantro added an interesting twist. Only substitution I made was white wine vinegar for the white vinegar. Great compliment to a sandwich to add some zip!
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Reviewed: Aug. 21, 2013
Delicious! One of my friends doesn't like cilantro so I left it out, but it still tastes great!
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Reviewed: Oct. 21, 2013
amazing but next time i will use a little less pepper
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