I also altered this dish.... I followed the directions to hollow out the zuchini and placed the halve on a plate, sealted them all together with plastic wrap and basically steamed them for 2 mins. Then I put a little of the scrapings back in, used salt, pepper, and garlic salt of the zuchini. Then for the toppins I a layer of sun dried tomato pesto sauce, toped with mozzarella, pepperoni, mushrooms, onion flakes an parmesan
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I also altered this dish.... I followed the directions to hollow out the zuchini and placed...