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Pepperoni Stuffed Zucchini

By: SINGINGCHEF

"One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make."

Rate/Review | Read Reviews (46)

What to Drink?
	Sangiovese

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 stuffed zucchini

Ingredients

2 medium zucchini
1/3 cup diced onion
12 slices pepperoni sausage, diced
1/2 cup grated Asiago or Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).
Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
Bake in preheated oven for 12 minutes.