Reviewed: Mar. 24, 2013

These were wonderful and my daughter even loved them. The pepperoni added a special taste. I did however make a couple of changes to the recipe. I didn't have the buttery crackers so I used bread crumbs. I also added some Shredded Italian Cheese (similar to mozzerela)during the last few mins to put on top. As a side note if you have liquid in the pain when you take them out to put the cheese on, just pour it out and they will dry right out by the time the cheese melts.

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Reviewer:

keebdaisy

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Orlando, Florida, USA

Reviewed: Dec. 26, 2012

I was elected to make Christmas dinner. I made these and people loved them. I am a novice cook and they were very easy to make.

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Reviewer:

squighunter

Reviewed: Dec. 25, 2012

Easy and delicious!

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Reviewer:

Janicole

Reviewed: Nov. 3, 2012

All I can say is yum! What a fantastic recipe. I followed the recipe to a T but I had to make additional stuffing. Next time I will just increase the amounts in the recipe, but I won't change a thing.

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Reviewer:

nckingadl

Reviewed: Sep. 29, 2012

A hit!!!

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Reviewer:

Gabby

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

Living In: Gulf Breeze, Florida, USA

Reviewed: Aug. 27, 2012

These were delicious!! Thank you!! I will make these frequently!!

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Reviewer:

catbrowning

Home Town: Brunswick, Georgia, USA

Reviewed: Jul. 12, 2012

These were a hit! My husband cooked these exactly as written. My four year old loved them! We would make again!

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Jun. 20, 2012

These are delicious! I did not have any crackers so had to sub bread crumbs. Topped with a little extra parmesan and some chopped fresh basil.

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Reviewer:

iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Jun. 13, 2012

This was my favorite mushroom dish that I've made yet. was very flavorful even my husband loved them and he's no mushroom lover like I am! followed recipe exactly. thanks for sharing. will do again!

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Reviewer:

blevande

Cooking Level: Intermediate

Reviewed: Jun. 8, 2012

I had 4 mushrooms leftover so I thought I'd try this for my husband (I don't like mushrooms). So easy to make and all ingredients I keep on hand. He really liked them. The only thing I changed, because I was making so little yield, was to use garlic powder instead of fresh and water instead of broth. Will definitely make again.

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3 users found this review helpful